Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation
Mol Nutr Food Res. 2023 Aug 31:e2300329. doi: 10.1002/mnfr.202300329. Online ahead of print. ABSTRACT SCOPE: Mild cognitive impairment is associated with a high prevalence of...
Preventive effect of peptides derived from fermented milk on chronic stress-induced brain damage and intestinal dysfunction in mice
J Dairy Sci. 2023 Sep 8:S0022-0302(23)00623-9. doi: 10.3168/jds.2023-23320. Online ahead of print. ABSTRACT This study investigated the preventive effects of peptides derived from milk fermented...
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Antioxidants (Basel). 2023 Aug 6;12(8):1573. doi: 10.3390/antiox12081573. ABSTRACT Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to...
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
Foods. 2023 Aug 10;12(16):3010. doi: 10.3390/foods12163010. ABSTRACT Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (Camellia petelotii) and...
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
Foods. 2023 Aug 19;12(16):3116. doi: 10.3390/foods12163116. ABSTRACT Kombucha is a fermented tea beverage consumed for its probiotics and functional properties. It has a unique sensory...
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
Molecules. 2023 Aug 16;28(16):6084. doi: 10.3390/molecules28166084. ABSTRACT At the dawn of a food transition encouraging the consumption of healthy and sustainable non-dairy probiotic products, the...
Fermentation, functional analysis, and biological activities of turmeric kombucha
J Sci Food Agric. 2023 Sep 2. doi: 10.1002/jsfa.12962. Online ahead of print. ABSTRACT BACKGROUND: Kombucha is a popular fermented drink with therapeutic benefits. The...
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Foods. 2023 Aug 22;12(17):3152. doi: 10.3390/foods12173152. ABSTRACT With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example...
Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L
Int J Mol Sci. 2023 Aug 26;24(17):13232. doi: 10.3390/ijms241713232. ABSTRACT Due to the high demand for products that can help treat various skin conditions, the...
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
Food Microbiol. 2023 Dec;116:104357. doi: 10.1016/j.fm.2023.104357. Epub 2023 Aug 7. ABSTRACT Kombucha is a fermented beverage derived from a sweetened tea fermentation inoculated with a...
Eco-benign synthesis of nano-gold chitosan-bacterial cellulose in spent ground coffee kombucha consortium: Characterization, microbiome community, and biological performance
Int J Biol Macromol. 2023 Sep 11:126869. doi: 10.1016/j.ijbiomac.2023.126869. Online ahead of print. ABSTRACT Biomaterials that are mediocre for cell adhesion have been a concern...
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
J Food Sci Technol. 2023 Nov;60(11):2893-2904. doi: 10.1007/s13197-023-05808-x. Epub 2023 Aug 25. ABSTRACT The production of kombucha involves the synthesis of a bacterial cellulose-based native...
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
Am J Clin Nutr. 2023 Aug;118(2):369-381. doi: 10.1016/j.ajcnut.2023.06.008. Epub 2023 Jun 12. ABSTRACT BACKGROUND: There is evidence that both omega-3 long-chain polyunsaturated fatty acids (PUFAs)...
The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic Mice
Nutrients. 2023 Apr 23;15(9):2032. doi: 10.3390/nu15092032. ABSTRACT The apolipoprotein E4 (APOE4) genotype is predictive of Alzheimer’s disease (AD). The brain is highly enriched with the...
Anti-Alzheimer Activity of Combinations of Cocoa with Vinpocetine or Other Nutraceuticals in Rat Model: Modulation of Wnt3/β-Catenin/GSK-3β/Nrf2/HO-1 and PERK/CHOP/Bcl-2 Pathways
Pharmaceutics. 2023 Jul 31;15(8):2063. doi: 10.3390/pharmaceutics15082063. ABSTRACT Alzheimer’s disease (AD) is a devastating illness with limited therapeutic interventions. The aim of this study is to...