N-3 polyunsaturated fatty acids protect esophageal epithelial cells from acid exposure
December 6, 2022
Food Res Int. 2022 Dec;162(Pt A):111943. doi: 10.1016/j.foodres.2022.111943. Epub 2022 Sep 17.
NO ABSTRACT
PMID:36461199 | DOI:10.1016/j.foodres.2022.111943