Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
December 13, 2022
BMC Biotechnol. 2022 Dec 9;22(1):39. doi: 10.1186/s12896-022-00769-z.
NO ABSTRACT
PMID:36494804 | PMC:PMC9737722 | DOI:10.1186/s12896-022-00769-z