Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter
Molecules. 2023 Feb 28;28(5):2265. doi: 10.3390/molecules28052265. ABSTRACT Extra virgin olive oil (EVOO) has proven to yield a better health outcome than other saturated fats widely...
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils
Molecules. 2023 Feb 22;28(5):2066. doi: 10.3390/molecules28052066. ABSTRACT Reversed-phase liquid chromatography and electrospray ionization with Fourier-transform single and tandem mass spectrometry (RPLC-ESI-FTMS and FTMS/MS) were employed...
Dietary Fatty Acids and Inflammation: Focus on the n-6 Series
Int J Mol Sci. 2023 Feb 26;24(5):4567. doi: 10.3390/ijms24054567. ABSTRACT Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, i.e.,...
Antioxidant and Anti-Inflammatory Effects of Oral Supplementation with a Highly-Concentrated Docosahexaenoic Acid (DHA) Triglyceride in Patients with Keratoconus: A Randomized Controlled Preliminary Study
Nutrients. 2023 Mar 6;15(5):1300. doi: 10.3390/nu15051300. ABSTRACT A prospective, randomized, single-center preliminary study was performed in patients with keratoconus stages I-III (Amsler-Krumeich), who received a...
Effects of Caprylic Acid and Eicosapentaenoic Acid on Lipids, Inflammatory Levels, and the JAK2/STAT3 Pathway in ABCA1-Deficient Mice and ABCA1 Knock-Down RAW264.7 Cells
Nutrients. 2023 Mar 6;15(5):1296. doi: 10.3390/nu15051296. ABSTRACT Our previous studies have found that caprylic acid (C8:0) can improve blood lipids and reduce inflammation levels and...
Association between Arachidonic Acid and the Risk of Schizophrenia: A Cross-National Study and Mendelian Randomization Analysis
Nutrients. 2023 Feb 27;15(5):1195. doi: 10.3390/nu15051195. ABSTRACT Polyunsaturated fatty acids (PUFAs), especially long-chain PUFAs (LCPUFAs), are crucial for both the structural and functional integrity of...
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Nutrients. 2023 Feb 25;15(5):1156. doi: 10.3390/nu15051156. ABSTRACT A genetic risk score (GRS) predictive of the plasma triglyceride (TG) response to an omega-3 fatty acid (n-3...
Assessment of Fatty Acid Content in the Milk of Women from the West Pomeranian Region of Poland with Regard to Supplementation and the Amount of Adipose Tissue
Nutrients. 2023 Feb 23;15(5):1110. doi: 10.3390/nu15051110. ABSTRACT The total amount of fat in the milk of nursing mothers depends on maternal reserves, as well as...
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
Nutrients. 2023 Feb 21;15(5):1073. doi: 10.3390/nu15051073. ABSTRACT (1) Background: Nowadays, the health-promoting properties of extra virgin olive oil (EVOO), including the antioxidant and anti-inflammatory actions,...
Aspirin-Triggered Resolvin D1 (AT-RvD1) Protects Mouse Skin against UVB-Induced Inflammation and Oxidative Stress
Molecules. 2023 Mar 6;28(5):2417. doi: 10.3390/molecules28052417. ABSTRACT Intense exposure to UVB radiation incites excessive production of reactive oxygen species (ROS) and inflammation. The resolution of...
Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells
Molecules. 2023 Mar 3;28(5):2357. doi: 10.3390/molecules28052357. ABSTRACT Lung cancer is the most common primary malignant lung tumor. However, the etiology of lung cancer is still...
Development of a Novel Apigenin Dosage form as a Substitute for the Modern Triple Antithrombotic Regimen
Molecules. 2023 Mar 2;28(5):2311. doi: 10.3390/molecules28052311. ABSTRACT The simultaneous administration of three antiplatelet agents has been proposed as an efficient strategy for the secondary prevention...
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products
Molecules. 2023 Feb 28;28(5):2267. doi: 10.3390/molecules28052267. ABSTRACT Assessment of the antioxidant activity of different types of natural compounds is a complex research area that encompasses...
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Carbohydr Polym. 2023 Jun 1;309:120679. doi: 10.1016/j.carbpol.2023.120679. Epub 2023 Feb 11. ABSTRACT Improving the qualities of vegetable oil replaced animal fat meat products is particularly...
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Curr Opin Clin Nutr Metab Care. 2023 Mar 1;26(2):129-137. doi: 10.1097/MCO.0000000000000896. ABSTRACT PURPOSE OF REVIEW: This review provides an update on the actions of omega-3...