Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice
Cells. 2023 Oct 13;12(20):2448. doi: 10.3390/cells12202448. ABSTRACT Nutraceuticals are natural substances whose anti-oxidant and anti-inflammatory properties may be used to treat retinal pathologies. Their efficacy...
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Food Chem. 2023 Oct 10;436:137719. doi: 10.1016/j.foodchem.2023.137719. Online ahead of print. ABSTRACT Probiotic-fermented plant-based foods are associated with weight loss. Here, we hypothesized probiotic-fermented tomato...
Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects
Nutrients. 2023 Sep 30;15(19):4229. doi: 10.3390/nu15194229. ABSTRACT NUTRIOSE® (Roquette, Lestrem, France) is a resistant dextrin with well-established prebiotic effects. This study evaluated the indirect effects...
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
J Microbiol Biotechnol. 2023 Oct 11;34(1):9. doi: 10.4014/jmb.2307.07005. Online ahead of print. ABSTRACT Lactic acid bacteria (LAB) isolated from kimchi have various functions, including antioxidant,...
Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating
Vet World. 2023 Aug;16(8):1727-1735. doi: 10.14202/vetworld.2023.1727-1735. Epub 2023 Aug 25. ABSTRACT BACKGROUND AND AIM: The risk factors for cholangiocarcinoma (CCA) are opisthorchiasis and the intake...
Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Nutrients. 2023 Sep 7;15(18):3903. doi: 10.3390/nu15183903. ABSTRACT Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented...
Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater
Int J Mol Sci. 2023 Sep 29;24(19):14731. doi: 10.3390/ijms241914731. ABSTRACT Studying the production of Iron (Fe) nanoparticles using natural substances is an intriguing area of...
Research progress on alternative kombucha substrate transformation and the resulting active components
Front Microbiol. 2023 Sep 14;14:1254014. doi: 10.3389/fmicb.2023.1254014. eCollection 2023. ABSTRACT Kombucha is a customary tea-based beverage that is produced through the process of fermenting a...
Enhanced mechanical strength of vortex fluidic mediated biomass-based biodegradable films composed from agar, alginate and kombucha cellulose hydrolysates
Int J Biol Macromol. 2023 Sep 26;253(Pt 7):127076. doi: 10.1016/j.ijbiomac.2023.127076. Online ahead of print. ABSTRACT Biodegradable, biomass derived kombucha cellulose films with increased mechanical strength...
Biosynthesis of Bacterial Nanocellulose from Low-Cost Cellulosic Feedstocks: Effect of Microbial Producer
Int J Mol Sci. 2023 Sep 21;24(18):14401. doi: 10.3390/ijms241814401. ABSTRACT Biodegradable bacterial nanocellulose (BNC) is a highly in-demand but expensive polymer, and the reduction of...
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
Int J Mol Sci. 2023 Sep 12;24(18):13984. doi: 10.3390/ijms241813984. ABSTRACT Treatment for sepsis and its complications in the clinic is primarily in the forms of...
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties
Foods. 2023 Sep 20;12(18):3496. doi: 10.3390/foods12183496. ABSTRACT This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to...
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice
Foods. 2023 Sep 24;12(19):3545. doi: 10.3390/foods12193545. ABSTRACT The kombucha market is diverse, and competitors constantly test new components and flavours to satisfy customers’ expectations. Replacing...
Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis
Foods. 2023 Sep 22;12(19):3538. doi: 10.3390/foods12193538. ABSTRACT The fermented liquid sector is developing all over the world due to its contribution to health. Our study...
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Foods. 2023 Oct 19;12(20):3827. doi: 10.3390/foods12203827. ABSTRACT Fermentation has long been utilized to preserve and enhance the flavor and nutritional value of foods. Recently, fermented...