The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in Mice
Int J Mol Sci. 2023 Dec 7;24(24):17226. doi: 10.3390/ijms242417226. ABSTRACT The pathogenesis of non-alcoholic fatty liver disease (NAFLD) is associated with abnormalities of liver lipid...
A Randomized, Open-Label, Single-Dose, Crossover Study of the Comparative Bioavailability of EPA and DHA in a Novel Liquid Crystalline Nanoparticle-Based Formulation of ω-3 Acid Ethyl Ester Versus Omacor® Soft Capsule among Healthy Adults
Int J Mol Sci. 2023 Dec 6;24(24):17201. doi: 10.3390/ijms242417201. ABSTRACT Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are well known for their capacity to lower...
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy
Molecules. 2023 Dec 5;28(24):7960. doi: 10.3390/molecules28247960. ABSTRACT The adulteration of olive oil is a crucial matter for food safety authorities, global organizations, and consumers. To...
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Stroke. 2024 Jan;55(1):50-58. doi: 10.1161/STROKEAHA.123.044281. Epub 2023 Dec 22. ABSTRACT BACKGROUND: The effect of marine omega-3 PUFAs on risk of stroke remains unclear. METHODS: We...
The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU
Mar Drugs. 2023 Dec 12;21(12):636. doi: 10.3390/md21120636. ABSTRACT Colorectal cancer (CRC) is one of the most common cancer types worldwide. Chemotherapy is toxic to normal...
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
Food Res Int. 2024 Jan;175:113725. doi: 10.1016/j.foodres.2023.113725. Epub 2023 Nov 23. ABSTRACT The oxidative degradation of lipids in vegetable oils during thermal processing may present...
Effect of Low Protein Diets Supplemented with Sodium Butyrate, Medium-Chain Fatty Acids, or n-3 Polyunsaturated Fatty Acids on the Growth Performance, Immune Function, and Microbiome of Weaned Piglets
Int J Mol Sci. 2023 Dec 18;24(24):17592. doi: 10.3390/ijms242417592. ABSTRACT This study aimed to investigate the effects of low-protein (LP) diets supplemented with sodium butyrate...
Antarctic Krill Oil from Euphausia superba Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model
Int J Mol Sci. 2023 Dec 13;24(24):17440. doi: 10.3390/ijms242417440. ABSTRACT FJH-KO obtained from Antarctic krill, especially Euphausia superba, has been reported to contain high amounts...
An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
Int J Mol Sci. 2023 Dec 10;24(24):17323. doi: 10.3390/ijms242417323. ABSTRACT Dietary consumption of olive oil represents a key pillar of the Mediterranean diet, which has...
Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology
Int J Mol Sci. 2023 Dec 8;24(24):17261. doi: 10.3390/ijms242417261. ABSTRACT Current Dietary Guidelines for Americans recommend replacing saturated fat (SFA) intake with polyunsaturated fatty acids...
Effects of Fish Oil Supplementation on Reducing the Effects of Paternal Obesity and Preventing Fatty Liver in Offspring
Nutrients. 2023 Dec 8;15(24):5038. doi: 10.3390/nu15245038. ABSTRACT Nonalcoholic fatty liver disease (NAFLD) is a serious public health concern, which calls for appropriate diet/nutrition intervention. Fish...
Role of Fish Oil in Preventing Paternal Obesity and Improving Offspring Skeletal Muscle Health
Biomedicines. 2023 Nov 23;11(12):3120. doi: 10.3390/biomedicines11123120. ABSTRACT This study investigates the effects of fish oil supplementation during the periconceptional period in male mice. Specifically, it...
Fish Oil Supplementation as an Omega-3 Fatty Acid Source during Gestation: Effects on the Performance of Awassi Ewes and Their Offspring
Animals (Basel). 2023 Dec 18;13(24):3888. doi: 10.3390/ani13243888. ABSTRACT The primary aim of this research was to assess the impact of supplementing fish oil into the...
Role of Omega-3 and Omega-6 on Cardiovascular Risk Factors: Importance of Dietary Sources and Lipid Structure
Arq Bras Cardiol. 2023 Nov;120(11):e20230753. doi: 10.36660/abc.20230753. NO ABSTRACT PMID:38126490 | DOI:10.36660/abc.20230753...
Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999-2018
PLoS One. 2023 Dec 20;18(12):e0294861. doi: 10.1371/journal.pone.0294861. eCollection 2023. ABSTRACT BACKGROUND: Omega-3 has been extensively studied for its cardiovascular disease (CVD) benefits. However, the results...