Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Curr Res Food Sci. 2023 Aug 24;8:100566. doi: 10.1016/j.crfs.2023.100566. eCollection 2024. ABSTRACT Vinegar is used as fermented condiment and functional food worldwide. Vinegar contains many...
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation
J Sci Food Agric. 2024 Feb 1. doi: 10.1002/jsfa.13313. Online ahead of print. ABSTRACT Foods prepared using microbial conversion of major and minor food components,...
Exploring Impact of Probiotic-Fermented Soymilk on Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile
Mol Nutr Food Res. 2024 Feb 1:e2300586. doi: 10.1002/mnfr.202300586. Online ahead of print. ABSTRACT SCOPE: Lactic acid bacteria with probiotic functions and their fermentation products...
Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in mice
J Clin Biochem Nutr. 2024 Jan;74(1):63-69. doi: 10.3164/jcbn.23-36. Epub 2023 Jul 20. ABSTRACT This study investigated the effects of miso, a traditional fermented soybean food...
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Foods. 2024 Jan 10;13(2):221. doi: 10.3390/foods13020221. ABSTRACT A popular non-alcoholic beverage worldwide, tea can regulate blood glucose levels, lipid levels, and blood pressure, and may...
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation
Prev Nutr Food Sci. 2023 Dec 31;28(4):502-513. doi: 10.3746/pnf.2023.28.4.502. ABSTRACT Kombucha is a widely consumed fermented tea beverage with diverse health benefits. In a previous...
Cytocompatibility, Antimicrobial and Antioxidant Activity of a Mucoadhesive Biopolymeric Hydrogel Embedding Selenium Nanoparticles Phytosynthesized by Sea Buckthorn Leaf Extract
Pharmaceuticals (Basel). 2023 Dec 22;17(1):23. doi: 10.3390/ph17010023. ABSTRACT Phytosynthesized selenium nanoparticles (SeNPs) are less toxic than the inorganic salts of selenium and show high antioxidant...
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
Food Chem. 2024 Jan 4;442:138335. doi: 10.1016/j.foodchem.2023.138335. Online ahead of print. ABSTRACT High pressure processing (HPP), ultrasound probe (USP) and ultrasound bath (USB) were applied...
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea
Foods. 2023 Nov 24;12(23):4242. doi: 10.3390/foods12234242. ABSTRACT In this study, Fu-brick tea (FBT) was used for kombucha preparation. The succession of microbial community structures, changes...
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds
Food Technol Biotechnol. 2023 Dec;61(4):494-504. doi: 10.17113/ftb.61.04.23.8182. ABSTRACT RESEARCH BACKGROUND: Research into bacterial cellulose production has been growing rapidly in recent years, as it has...
Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
Foods. 2023 Dec 21;13(1):50. doi: 10.3390/foods13010050. ABSTRACT Kombucha is a fermented tea drink produced by a symbiotic culture of bacteria and yeast, known as SCOBY....
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Nutr Neurosci. 2024 Jan 29:1-19. doi: 10.1080/1028415X.2023.2298098. Online ahead of print. ABSTRACT Many epidemiological studies have shown the beneficial effects of a largely plant-based diet,...
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Nutr Neurosci. 2024 Jan 29:1-19. doi: 10.1080/1028415X.2023.2298098. Online ahead of print. ABSTRACT Many epidemiological studies have shown the beneficial effects of a largely plant-based diet,...
Brain tissue- and cell type-specific eQTL Mendelian randomization reveals efficacy of FADS1 and FADS2 on cognitive function
Transl Psychiatry. 2024 Feb 5;14(1):77. doi: 10.1038/s41398-024-02784-4. ABSTRACT Epidemiological studies suggested an association between omega-3 fatty acids and cognitive function. However, the causal role of...
Comparison of fish oil supplements and corn oil effects on serum lipid profile: a systematic review and meta-analysis of randomized controlled trials
Syst Rev. 2024 Feb 5;13(1):54. doi: 10.1186/s13643-023-02426-8. ABSTRACT BACKGROUND: The present study aimed to investigate the effects of fish oil supplements compared to corn oil...