Kombucha: A review of substrates, regulations, composition, and biological properties
J Food Sci. 2022 Jan 14. doi: 10.1111/1750-3841.16029. Online ahead of print. ABSTRACT Kombucha has been gaining prominence around the world and becoming popular due...
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies
BMJ Nutr Prev Health. 2021 Jul 2;4(2):519-531. doi: 10.1136/bmjnph-2020-000218. eCollection 2021. ABSTRACT BACKGROUND: The association between intake of fruit and vegetables and their subtypes, and...
Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion
J Food Sci. 2021 Jun;86(6):2736-2752. doi: 10.1111/1750-3841.15744. Epub 2021 May 7. ABSTRACT Defatted walnut kernel with pellicle (WKP) is an industrial byproduct during walnut oil...
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
Food Funct. 2021 Nov 1;12(21):10397-10410. doi: 10.1039/d1fo01993g. ABSTRACT Herein, we report the construction and characterization of nanoparticles based on bovine serum albumin and Hohenbuehelia serotina...
Mineral Analysis, In Vitro Evaluation of Alpha-Amylase, Alpha-Glucosidase, and Beta-Galactosidase Inhibition, and Antibacterial Activities of Juglans regia L. Bark Extracts
Biomed Res Int. 2021 Aug 25;2021:1585692. doi: 10.1155/2021/1585692. eCollection 2021. ABSTRACT In traditional medicine, various parts of the plant Juglans regia L. are used to...
Chemical profile of Tetraclinis articulata (Vahl) Masters, and Juglans regia L. and Olea europaea L. var. Sylvestris used against oral diseases: in vitro analysis between polyphenolic content and aqueous extraction optimization
Heliyon. 2021 May 31;7(5):e07118. doi: 10.1016/j.heliyon.2021.e07118. eCollection 2021 May. ABSTRACT OBJECTIVE: Optimization of aqueous extraction to extract the maximum amount of polyphenolic compounds that are...
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
Nutrients. 2021 May 30;13(6):1866. doi: 10.3390/nu13061866. ABSTRACT BACKGROUND: Polyphenols are secondary metabolites produced by plants to defend themselves from environmental stressors. We explored the effect...
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Molecules. 2021 May 19;26(10):3013. doi: 10.3390/molecules26103013. ABSTRACT Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their...
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
Molecules. 2021 May 13;26(10):2878. doi: 10.3390/molecules26102878. ABSTRACT Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents...
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light
Int J Food Microbiol. 2022 Jan 6;364:109529. doi: 10.1016/j.ijfoodmicro.2021.109529. Online ahead of print. ABSTRACT Foodborne diseases are still a major global health and economic burden,...
Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage
J Sci Food Agric. 2022 Jan 13. doi: 10.1002/jsfa.11774. Online ahead of print. ABSTRACT BACKGROUND: Blueberries are considered a “functional food” because they contain bioactive...
Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Nutrients. 2021 Nov 11;13(11):4022. doi: 10.3390/nu13114022. ABSTRACT We have recently demonstrated that the exopolysaccharides (EPSs) produced by a plant-derived lactic acid bacterium, Lactobacillus paracasei IJH-SONE68,...
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Food Funct. 2021 Dec 22. doi: 10.1039/d1fo03040j. Online ahead of print. ABSTRACT Fermented egg-milk beverage (FEMB) can alleviate the symptoms of intestinal diseases by regulating...
Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage
Oxid Med Cell Longev. 2021 Dec 6;2021:7337988. doi: 10.1155/2021/7337988. eCollection 2021. ABSTRACT Lactobacillus plantarum ZS62 is a newly isolated strain from naturally fermented yogurt that...
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity
J Agric Food Chem. 2021 Dec 22;69(50):15157-15164. doi: 10.1021/acs.jafc.1c05037. Epub 2021 Dec 9. ABSTRACT The antiobesity action of nonviable probiotic lactic acid bacteria (PLAB) may...