COVID-19: an In Silico Analysis on Potential Therapeutic Uses of Trikadu as Immune System Boosters
Appl Biochem Biotechnol. 2022 Jan;194(1):291-301. doi: 10.1007/s12010-021-03793-5. Epub 2022 Jan 6. ABSTRACT Corona virus pandemic outbreak also known as COVID-19 has created an imbalance in...
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
Nutrients. 2021 Dec 19;13(12):4552. doi: 10.3390/nu13124552. ABSTRACT Impairment of adiponectin production and function is closely associated with insulin resistance and type 2 diabetes, which are...
The Red Seaweed Grateloupia turuturu Prevents Epidermal Dysplasia in HPV16-Transgenic Mice
Nutrients. 2021 Dec 17;13(12):4529. doi: 10.3390/nu13124529. ABSTRACT The role of dietary profiles in promoting or reducing the risk of multiple types of cancer is increasingly...
Inulin-type fructan intervention restricts the increase in gut microbiome-generated indole in patients with peritoneal dialysis: a randomized crossover study
Am J Clin Nutr. 2020 May 1;111(5):1087-1099. doi: 10.1093/ajcn/nqz337. ABSTRACT BACKGROUND: Indoxyl sulfate (IS) and p-cresyl sulfate (pCS), 2 important protein-bound uremic toxins, are independent...
Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial
J Food Biochem. 2022 Jan 21:e14081. doi: 10.1111/jfbc.14081. Online ahead of print. ABSTRACT Food industry has been investing in bringing to the market coffee-based drinks...
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
Antioxidants (Basel). 2022 Jan 14;11(1):155. doi: 10.3390/antiox11010155. ABSTRACT Kombucha is a popular beverage with various bioactivities (such as antioxidant activity), which can be attributed to...
Native Cyclodextrins as Complexation Agents for Pterostilbene: Complex Preparation and Characterization in Solution and in the Solid State
Pharmaceutics. 2021 Dec 21;14(1):8. doi: 10.3390/pharmaceutics14010008. ABSTRACT Pterostilbene (3,5-dimethoxy-4′-hydroxystilbene, PTB) is a natural dietary stilbene, occurring primarily in blueberries and Pterocarpus marsupium heartwood. The interest...
Cardiovascular Effects of Chocolate and Wine-Narrative Review
Nutrients. 2021 Nov 26;13(12):4269. doi: 10.3390/nu13124269. ABSTRACT The consumption of food for pleasure is mainly associated with adverse health effects. This review was carried out...
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
J Acad Nutr Diet. 2019 Sep;119(9):1483-1500.e17. doi: 10.1016/j.jand.2019.04.011. Epub 2019 Jul 2. ABSTRACT OBJECTIVE: We conducted a systematic review and dose-response meta-analysis of prospective studies...
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Eur J Clin Nutr. 2018 Oct;72(10):1458-1462. doi: 10.1038/s41430-017-0061-2. Epub 2018 Jan 18. ABSTRACT Data were derived from the National Institute for Longevity Sciences-Longitudinal Study of...
Effects of Soy-derived diets on plasma and liver lipids, glucose tolerance, and longevity in normal, long-lived and short-lived mice
Horm Metab Res. 2004 Aug;36(8):550-8. doi: 10.1055/s-2004-825796. ABSTRACT We examined the effects of diets based on a low isoflavone or a high isoflavone soy protein...
The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis
J Sci Food Agric. 2021 Oct;101(13):5314-5324. doi: 10.1002/jsfa.11334. Epub 2021 Jun 16. ABSTRACT Soy contains many bioactive phytochemicals, such as isoflavones, which have the effect...
Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study
Int J Epidemiol. 2020 Oct 1;49(5):1553-1561. doi: 10.1093/ije/dyaa177. ABSTRACT BACKGROUND: Although many epidemiological studies have reported the preventive effects of soy products and isoflavones on...
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Eur J Clin Nutr. 2021 Jun;75(6):954-968. doi: 10.1038/s41430-020-00732-1. Epub 2020 Sep 4. ABSTRACT BACKGROUND/OBJECTIVES: The association of fermented soy products, separately from total soy products,...
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme
Foods. 2021 Sep 30;10(10):2340. doi: 10.3390/foods10102340. ABSTRACT This study aimed at determining the effect of cocoa proteins (CP) on the blood pressure, using in silico,...