Effects of dietary supplementation of different oils and conjugated linoleic acid on the reproductive and metabolic aspects of male mice
Andrologia. 2022 Sep 25:e14598. doi: 10.1111/and.14598. Online ahead of print. ABSTRACT The present study was carried out to examine first, if diets enriched with 320...
The Gut Bacteria Dysbiosis Contributes to Chronic Graft-Versus-Host Disease Associated With a Treg/Th1 Ratio Imbalance
Front Microbiol. 2022 Sep 8;13:813576. doi: 10.3389/fmicb.2022.813576. eCollection 2022. ABSTRACT INTRODUCTION: Dysbiosis of gut bacteria has been discovered in a large number of autoimmune diseases....
Associations of fish oil supplementation with incident dementia: Evidence from the UK Biobank cohort study
Front Neurosci. 2022 Sep 7;16:910977. doi: 10.3389/fnins.2022.910977. eCollection 2022. ABSTRACT BACKGROUND: Although numerous studies have investigated the association of dietary intake of omega-3 fatty acids...
Involvement of Inflammation and Its Resolution in Disease and Therapeutics
Int J Mol Sci. 2022 Sep 14;23(18):10719. doi: 10.3390/ijms231810719. ABSTRACT Inflammation plays a critical role in the response to and survival from injuries and/or infections....
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
Biomolecules. 2022 Aug 25;12(9):1180. doi: 10.3390/biom12091180. ABSTRACT Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality...
Alteration of Fatty Acid Profile in Fragile X Syndrome
Int J Mol Sci. 2022 Sep 16;23(18):10815. doi: 10.3390/ijms231810815. ABSTRACT Fragile X Syndrome (FXS) is the most prevalent monogenic cause of Autism Spectrum Disorders (ASDs)....
Fatty Acids and Lipid Paradox-Neuroprotective Biomarkers in Ischemic Stroke
Int J Mol Sci. 2022 Sep 16;23(18):10810. doi: 10.3390/ijms231810810. ABSTRACT Stroke is the primary cause of death and disability worldwide, with ischemic stroke up to...
Early Enteral Nutrition with High-Protein Whey Peptide Digestive Nutrients May Improve Prognosis in Subarachnoid Hemorrhage Patients
Medicina (Kaunas). 2022 Sep 13;58(9):1264. doi: 10.3390/medicina58091264. ABSTRACT Background and Objectives: Nutritional management in patients with subarachnoid hemorrhage (SAH) during the acute phase is important;...
α-Linolenic Acid Screened by Molecular Docking Attenuates Inflammation by Regulating Th1/Th2 Imbalance in Ovalbumin-Induced Mice of Allergic Rhinitis
Molecules. 2022 Sep 11;27(18):5893. doi: 10.3390/molecules27185893. ABSTRACT α-Linolenic acid (ALA) is a natural essential fatty acid widely found in plant seed oils and beans, which...
Chemical Characterization and Nutritional Markers of South African Moringa oleifera Seed Oils
Molecules. 2022 Sep 6;27(18):5749. doi: 10.3390/molecules27185749. ABSTRACT Moringa oleifera Lam (syn. M. ptreygosperma Gaertn.) leaves are globally acclaimed for their nutritional content and mitigation of...
Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention
Nutrients. 2022 Sep 10;14(18):3749. doi: 10.3390/nu14183749. ABSTRACT Extra virgin olive oil (EVOO) is a mainstay of the Mediterranean diet with its excellent balance of fats...
Effect of Omega-3 Fatty Acids on Telomeres-Are They the Elixir of Youth?
Nutrients. 2022 Sep 9;14(18):3723. doi: 10.3390/nu14183723. ABSTRACT Telomeres are complexes consisting of tandem repeat DNA combined with associated proteins that play a key role in...
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Molecules. 2022 Sep 11;27(18):5907. doi: 10.3390/molecules27185907. ABSTRACT Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing...
Moving forward the Effects of Gene-Diet Interactions on Human Health
Nutrients. 2022 Sep 14;14(18):3782. doi: 10.3390/nu14183782. ABSTRACT Back in 2010, when we first published data on the in vivo nutrigenomic effects of virgin olive oil...
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies
Nutrients. 2022 Sep 13;14(18):3773. doi: 10.3390/nu14183773. ABSTRACT Consumption of olive products has been established as a health-promoting dietary pattern due to their high content in...