Changes Induced by Aging and Long-Term Exercise and/or DHA Supplementation in Muscle of Obese Female Mice
Nutrients. 2022 Oct 12;14(20):4240. doi: 10.3390/nu14204240. ABSTRACT Obesity and aging promote chronic low-grade systemic inflammation. The aim of the study was to analyze the effects...
Infant Red Blood Cell Arachidonic to Docosahexaenoic Acid Ratio Inversely Associates with Fat-Free Mass Independent of Breastfeeding Exclusivity
Nutrients. 2022 Oct 11;14(20):4238. doi: 10.3390/nu14204238. ABSTRACT The prevalence of childhood obesity has increased nearly ten times over the last 40 years, influenced by early...
Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients-Randomized Control Trials (RCT)
Nutrients. 2022 Oct 15;14(20):4310. doi: 10.3390/nu14204310. ABSTRACT BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a wide spectrum condition characterized by excessive liver fat accumulation in...
Effects of an Omega-3 Supplemented, High-Protein Diet in Combination with Vibration and Resistance Exercise on Muscle Power and Inflammation in Old Adults: A Pilot Randomized Controlled Trial
Nutrients. 2022 Oct 13;14(20):4274. doi: 10.3390/nu14204274. ABSTRACT BACKGROUND: Inflammaging is considered to drive loss of muscle function. Omega-3 fatty acids exhibit anti-inflammatory properties. Therefore, we...
The Effect of Dietary Supplementations on Delaying the Progression of Age-Related Macular Degeneration: A Systematic Review and Meta-Analysis
Nutrients. 2022 Oct 13;14(20):4273. doi: 10.3390/nu14204273. ABSTRACT Purpose: Age-related macular degeneration (AMD) is a neurodegenerative ophthalmic disease. The purpose of this systematic review (SR) and...
Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco
Antioxidants (Basel). 2022 Sep 26;11(10):1904. doi: 10.3390/antiox11101904. ABSTRACT Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant...
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Biomolecules. 2022 Sep 23;12(10):1361. doi: 10.3390/biom12101361. ABSTRACT Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty...
A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice
Microorganisms. 2022 Sep 21;10(10):1881. doi: 10.3390/microorganisms10101881. ABSTRACT Atopic dermatitis (AD) is a chronic and relapsing inflammatory skin disease accompanied with severe itching and skin lesions....
Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses
Int J Mol Sci. 2022 Oct 11;23(20):12072. doi: 10.3390/ijms232012072. ABSTRACT Angelicae tenussimae root has been used as a traditional medicine in Asia. Recently, anti-melanogenic and...
Fermented and Aged Ginseng Sprouts (Panax ginseng) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Inflammation, Apoptosis, ER Stress, and Ferroptosis
Antioxidants (Basel). 2022 Oct 18;11(10):2052. doi: 10.3390/antiox11102052. ABSTRACT The association between asthma and oxidative stress remains controversial. Oxidative stress-induced ferroptosis has not been extensively studied...
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains
Antioxidants (Basel). 2022 Sep 20;11(10):1848. doi: 10.3390/antiox11101848. ABSTRACT Compared with traditionally cultured ginseng, hydroponic ginseng (HG) contains more remarkable bioactive compounds, which are known to...
Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages
Materials (Basel). 2022 Oct 20;15(20):7365. doi: 10.3390/ma15207365. ABSTRACT Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast...
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Curr Res Food Sci. 2022 Oct 15;5:1916-1943. doi: 10.1016/j.crfs.2022.10.017. eCollection 2022. ABSTRACT Dark chocolate gets popularity for several decades due to its enormous health benefits....
Association of a MIND Diet with Brain Structure and Dementia in a French Population
J Prev Alzheimers Dis. 2022;9(4):655-664. doi: 10.14283/jpad.2022.67. ABSTRACT BACKGROUND: Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, which combines higher consumption of vegetables,...
Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort
Clin Nutr. 2022 Nov;41(11):2587-2595. doi: 10.1016/j.clnu.2022.09.007. Epub 2022 Sep 15. ABSTRACT BACKGROUND & AIMS: Omega-3 fatty acids have anti-inflammatory and analgesic (anti-nociceptive) actions. However, the...