Fully bio-based hydroxy ester vitrimer synthesized by crosslinking epoxidized soybean oil with doubly esterified starch
Carbohydr Polym. 2023 Feb 15;302:120442. doi: 10.1016/j.carbpol.2022.120442. Epub 2022 Dec 9. ABSTRACT Catalyst-free fully bio-based hydroxyester (BHE) vitrimers were synthesized by crosslinking and plasticizing epoxidized...
Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review
Int J Environ Res Public Health. 2022 Dec 30;20(1):730. doi: 10.3390/ijerph20010730. ABSTRACT Chronic, low-grade inflammation is linked to the development of non-communicable diseases, including cancer,...
Updates on the Role of Probiotics against Different Health Issues: Focus on Lactobacillus
Int J Mol Sci. 2022 Dec 21;24(1):142. doi: 10.3390/ijms24010142. ABSTRACT This review article is built on the beneficial effects of Lactobacillus against different diseases, and...
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
Foods. 2022 Dec 22;12(1):53. doi: 10.3390/foods12010053. ABSTRACT This study aimed to assess the potential antidepressant- and anxiolytic-like effects of huauzontle fermented by Lactiplantibacillus plantarum Lp22....
Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties
Foods. 2022 Dec 22;12(1):47. doi: 10.3390/foods12010047. ABSTRACT Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of...
Habitual Fish Oil Supplementation and Incident Chronic Kidney Disease in the UK Biobank
Nutrients. 2022 Dec 21;15(1):22. doi: 10.3390/nu15010022. ABSTRACT BACKGROUND: To explore the relation of habitual fish oil use with the risk of chronic kidney diseases (CKD)....
Asparagus Fructans as Emerging Prebiotics
Foods. 2022 Dec 23;12(1):81. doi: 10.3390/foods12010081. ABSTRACT Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However,...
Transmembrane protein 135 regulates lipid homeostasis through its role in peroxisomal DHA metabolism
Commun Biol. 2023 Jan 4;6(1):8. doi: 10.1038/s42003-022-04404-7. ABSTRACT Transmembrane protein 135 (TMEM135) is thought to participate in the cellular response to increased intracellular lipids yet...
Dietary L-carnitine supplementation changes lipid metabolism and glucose utilization of Rhynchocypris lagowskii fed diets with different lipid sources
Fish Physiol Biochem. 2023 Jan 6. doi: 10.1007/s10695-022-01166-1. Online ahead of print. ABSTRACT The widely available crop oil is an effective alternative to the increasingly...
Different ratios of DHA/EPA reverses insulin resistance by improving adipocyte dysfunction and lipid disorders in HFD-induced IR mice
Food Funct. 2023 Jan 5. doi: 10.1039/d2fo02686d. Online ahead of print. ABSTRACT Objective: Insulin resistance (IR) is linked to the development of diabetes, non-alcoholic fatty...
Amelioration of central neurodegeneration by docosahexaenoic acid in trigeminal neuralgia rats through the regulation of central neuroinflammation
Int Immunopharmacol. 2023 Jan;114:109544. doi: 10.1016/j.intimp.2022.109544. Epub 2022 Dec 15. ABSTRACT Trigeminal neuralgia (TN) is a stubborn head and face neuropathic pain with complex pathogenesis....
The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing
Food Res Int. 2023 Jan;163:112273. doi: 10.1016/j.foodres.2022.112273. Epub 2022 Nov 30. ABSTRACT Dry-cured mackerel is favored by consumers for its suitable salty flavor. Herein, the...
Investigations on color and flavor formed by roasting sesame polysaccharide-protein mixtures
Food Res Int. 2023 Jan;163:112118. doi: 10.1016/j.foodres.2022.112118. Epub 2022 Nov 10. ABSTRACT Roasting is an important operation to produce attractive colors and distinctive flavors during...
The Maresin 1-LGR6 axis decreases respiratory syncytial virus-induced lung inflammation
Proc Natl Acad Sci U S A. 2023 Jan 10;120(2):e2206480120. doi: 10.1073/pnas.2206480120. Epub 2023 Jan 3. ABSTRACT The resolution of infection is an active process...
Dietary Intake of n-6:n-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters
J Nutr Sci Vitaminol (Tokyo). 2022;68(6):496-503. doi: 10.3177/jnsv.68.496. ABSTRACT This study aimed to investigate the dietary n-6:n-3 PUFA (polyunsaturated fatty acids) intake of pregnant Chinese...