Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection
March 6, 2023
Am J Clin Nutr. 2023 Feb;117(2):213-215. doi: 10.1016/j.ajcnut.2022.12.007.
NO ABSTRACT
PMID:36863820 | PMC:PMC9972879 | DOI:10.1016/j.ajcnut.2022.12.007