Aglio olio Scallops

Scallop Aglio olio
a simple but satisfying meal
Scallop Aglio olio
meal for 1 person
4 scallops, defrost, wipe dry & sprinkle with salt & pepper
1 small piece of butter
some olive oil
60g angel hair
2 Tbsp chopped garlic
1-2 Tbsp olive oil
some herbs, optional
salt & pepper to taste
Method:
1. bring 1/2 pot of water to the boil
2. add some salt & oil
3. put in the angel hair to cook until softened, drained
4. heat up a non stick pan, add butter and olive oil
5. place the scallop, one by one into the melting butter, pressing in with your finger
6. leave it to sear for 1 min or 2, turn over and sear the other side
7. when done, remove from pan
8. to the same pan, fry the garlic with the olive oil until slightly brown
9. add the soften angel hair, stir fry, and add herbs, salt & pepper to taste
10. dish up when done, serve with pan seared scallop