Nuts, inflammation and insulin resistance
Asia Pac J Clin Nutr. 2010;19(1):124-30. ABSTRACT The beneficial effects of nut consumption on cardiovascular disease (CVD) have been widely documented. These protective effects are...
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts
J Nutr. 2009 Jan;139(1):128-34. doi: 10.3945/jn.108.093054. Epub 2008 Dec 3. ABSTRACT Inflammation is involved in cardiovascular diseases. Some studies have found that the Mediterranean diet...
Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Nutrients. 2021 Nov 11;13(11):4022. doi: 10.3390/nu13114022. ABSTRACT We have recently demonstrated that the exopolysaccharides (EPSs) produced by a plant-derived lactic acid bacterium, Lactobacillus paracasei IJH-SONE68,...
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Food Funct. 2021 Dec 22. doi: 10.1039/d1fo03040j. Online ahead of print. ABSTRACT Fermented egg-milk beverage (FEMB) can alleviate the symptoms of intestinal diseases by regulating...
Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage
Oxid Med Cell Longev. 2021 Dec 6;2021:7337988. doi: 10.1155/2021/7337988. eCollection 2021. ABSTRACT Lactobacillus plantarum ZS62 is a newly isolated strain from naturally fermented yogurt that...
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity
J Agric Food Chem. 2021 Dec 22;69(50):15157-15164. doi: 10.1021/acs.jafc.1c05037. Epub 2021 Dec 9. ABSTRACT The antiobesity action of nonviable probiotic lactic acid bacteria (PLAB) may...
Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)-induced Balb/c mouse model of asthma
J Food Biochem. 2022 Jan 3:e14036. doi: 10.1111/jfbc.14036. Online ahead of print. ABSTRACT This study investigated the antiasthmatic and anti-inflammatory effects of Lactobacillus plantarum-CQPC11 (LP-CQPC11)...
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods
Plants (Basel). 2021 Nov 25;10(12):2579. doi: 10.3390/plants10122579. ABSTRACT To assess the potential of by-products of the black bean fermented soybean sauce manufacturing process as new...
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
Nutrients. 2022 Jan 5;14(1):227. doi: 10.3390/nu14010227. ABSTRACT This study aimed to investigate the protective effect of probiotics and synbiotics from traditional Thai fermented tea leaves...
SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model
Front Pharmacol. 2021 Dec 20;12:755825. doi: 10.3389/fphar.2021.755825. eCollection 2021. ABSTRACT Bacteria used in the production of fermented food products have been investigated for their potential...
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
J Agric Food Chem. 2021 Feb 3;69(4):1318-1328. doi: 10.1021/acs.jafc.0c05212. Epub 2021 Jan 22. ABSTRACT Betanin and curcumin hold promise as natural colorants and antioxidants for...
HPLC-ESI- MS/MS analysis of beet (Beta vulgaris) leaves and its beneficial properties in type 1 diabetic rats
Biomed Pharmacother. 2019 Dec;120:109541. doi: 10.1016/j.biopha.2019.109541. Epub 2019 Oct 17. ABSTRACT The phenolic profile of the leaves of Beta vulgaris subspecies vulgaris variety rubra was...
A quantitative case study assessment of changes to hepatic metabolism from nonlactating grazing dairy cows consuming a large proportion of their diet as fodder beet
J Dairy Sci. 2019 Sep;102(9):8559-8570. doi: 10.3168/jds.2018-16009. Epub 2019 Jul 10. ABSTRACT Because of its high yield and the ability of cows to graze it...
Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice
Nutrients. 2018 Jul 5;10(7):872. doi: 10.3390/nu10070872. ABSTRACT Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The...
Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study
J Hum Hypertens. 2016 Oct;30(10):627-32. doi: 10.1038/jhh.2016.34. Epub 2016 Jun 9. ABSTRACT Hypertension is a major risk factor for cardiovascular disease and has a prevalence...