Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects
Nutrients. 2023 Sep 30;15(19):4229. doi: 10.3390/nu15194229. ABSTRACT NUTRIOSE® (Roquette, Lestrem, France) is a resistant dextrin with well-established prebiotic effects. This study evaluated the indirect effects...
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Food Chem. 2023 Oct 10;436:137719. doi: 10.1016/j.foodchem.2023.137719. Online ahead of print. ABSTRACT Probiotic-fermented plant-based foods are associated with weight loss. Here, we hypothesized probiotic-fermented tomato...
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice
Cells. 2023 Oct 13;12(20):2448. doi: 10.3390/cells12202448. ABSTRACT Nutraceuticals are natural substances whose anti-oxidant and anti-inflammatory properties may be used to treat retinal pathologies. Their efficacy...
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties
Foods. 2023 Sep 20;12(18):3496. doi: 10.3390/foods12183496. ABSTRACT This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to...
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
Int J Mol Sci. 2023 Sep 12;24(18):13984. doi: 10.3390/ijms241813984. ABSTRACT Treatment for sepsis and its complications in the clinic is primarily in the forms of...
Biosynthesis of Bacterial Nanocellulose from Low-Cost Cellulosic Feedstocks: Effect of Microbial Producer
Int J Mol Sci. 2023 Sep 21;24(18):14401. doi: 10.3390/ijms241814401. ABSTRACT Biodegradable bacterial nanocellulose (BNC) is a highly in-demand but expensive polymer, and the reduction of...
Enhanced mechanical strength of vortex fluidic mediated biomass-based biodegradable films composed from agar, alginate and kombucha cellulose hydrolysates
Int J Biol Macromol. 2023 Sep 26;253(Pt 7):127076. doi: 10.1016/j.ijbiomac.2023.127076. Online ahead of print. ABSTRACT Biodegradable, biomass derived kombucha cellulose films with increased mechanical strength...
Research progress on alternative kombucha substrate transformation and the resulting active components
Front Microbiol. 2023 Sep 14;14:1254014. doi: 10.3389/fmicb.2023.1254014. eCollection 2023. ABSTRACT Kombucha is a customary tea-based beverage that is produced through the process of fermenting a...
Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater
Int J Mol Sci. 2023 Sep 29;24(19):14731. doi: 10.3390/ijms241914731. ABSTRACT Studying the production of Iron (Fe) nanoparticles using natural substances is an intriguing area of...
Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis
Foods. 2023 Sep 22;12(19):3538. doi: 10.3390/foods12193538. ABSTRACT The fermented liquid sector is developing all over the world due to its contribution to health. Our study...
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice
Foods. 2023 Sep 24;12(19):3545. doi: 10.3390/foods12193545. ABSTRACT The kombucha market is diverse, and competitors constantly test new components and flavours to satisfy customers’ expectations. Replacing...
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Prev Nutr Food Sci. 2023 Sep 30;28(3):347-352. doi: 10.3746/pnf.2023.28.3.347. ABSTRACT Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and...
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Foods. 2023 Oct 19;12(20):3827. doi: 10.3390/foods12203827. ABSTRACT Fermentation has long been utilized to preserve and enhance the flavor and nutritional value of foods. Recently, fermented...
Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health
Nutrients. 2023 Sep 10;15(18):3927. doi: 10.3390/nu15183927. ABSTRACT Cocoa is considered a functional food because it is a natural source of macro- and micronutrients. Thus, cocoa...
Ginger’s Antiapoptotic and Antioxidant Effects on Ovaries of Cyclophosphamide-therapied Rats
Curr Pharm Des. 2023;29(28):2264-2275. doi: 10.2174/0113816128263943230920093609. ABSTRACT BACKGROUND: In the recent decade, there has been increasing interest in preventing ovarian toxicity after chemotherapy exposure. It...