Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota
Food Funct. 2023 Aug 14;14(16):7413-7425. doi: 10.1039/d3fo01547e. ABSTRACT In this study, the effect of mixed-strain fermentation using Kluyveromyces marxianus with either Lactobacillus plantarum or Pediococcus...
Influence of the concentrate inclusion level in a grass silage-based diet on hepatic transcriptomic profiles in Holstein-Friesian dairy cows in early lactation
J Dairy Sci. 2023 Aug;106(8):5805-5824. doi: 10.3168/jds.2022-22860. Epub 2023 Jul 18. ABSTRACT Excessive negative energy balance in early lactation is linked to an increased disease...
Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation
Mol Nutr Food Res. 2023 Aug 31:e2300329. doi: 10.1002/mnfr.202300329. Online ahead of print. ABSTRACT SCOPE: Mild cognitive impairment is associated with a high prevalence of...
The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Mol Nutr Food Res. 2023 Aug 6:e2200902. doi: 10.1002/mnfr.202200902. Online ahead of print. ABSTRACT SCOPE: The aim of the study is to investigate in Jurkat...
Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway
J Ethnopharmacol. 2024 Jan 10;318(Pt B):116980. doi: 10.1016/j.jep.2023.116980. Epub 2023 Aug 2. ABSTRACT ETHNOPHARMACOLOGICAL RELEVANCE: Particulate matter 2.5 (PM2.5) is a dangerous airborne pollutant that...
Efficacy of FRO on Acne Vulgaris Pathogenesis
Pharmaceutics. 2023 Jul 4;15(7):1885. doi: 10.3390/pharmaceutics15071885. ABSTRACT Acne vulgaris is a common skin disease characterized by increased sebum production, inflammation, and Cutibacterium acnes (CA: formerly...
Fermented Sprouts of Codonopsis lanceolata Suppress LPS-Induced Inflammatory Responses by Inhibiting NF-κB Signaling Pathway in RAW 264.7 Macrophages and CD1 Mice
Pharmaceutics. 2023 Jun 22;15(7):1793. doi: 10.3390/pharmaceutics15071793. ABSTRACT The interest in bioconversion through fermentation of sprouts produced in smart farms is increasing due to their potential...
Preventive effect of peptides derived from fermented milk on chronic stress-induced brain damage and intestinal dysfunction in mice
J Dairy Sci. 2023 Sep 8:S0022-0302(23)00623-9. doi: 10.3168/jds.2023-23320. Online ahead of print. ABSTRACT This study investigated the preventive effects of peptides derived from milk fermented...
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Foods. 2023 Aug 22;12(17):3152. doi: 10.3390/foods12173152. ABSTRACT With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example...
Fermentation, functional analysis, and biological activities of turmeric kombucha
J Sci Food Agric. 2023 Sep 2. doi: 10.1002/jsfa.12962. Online ahead of print. ABSTRACT BACKGROUND: Kombucha is a popular fermented drink with therapeutic benefits. The...
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
Molecules. 2023 Aug 16;28(16):6084. doi: 10.3390/molecules28166084. ABSTRACT At the dawn of a food transition encouraging the consumption of healthy and sustainable non-dairy probiotic products, the...
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
Foods. 2023 Aug 19;12(16):3116. doi: 10.3390/foods12163116. ABSTRACT Kombucha is a fermented tea beverage consumed for its probiotics and functional properties. It has a unique sensory...
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
Foods. 2023 Aug 10;12(16):3010. doi: 10.3390/foods12163010. ABSTRACT Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (Camellia petelotii) and...
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Antioxidants (Basel). 2023 Aug 6;12(8):1573. doi: 10.3390/antiox12081573. ABSTRACT Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to...
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
J Food Sci Technol. 2023 Nov;60(11):2893-2904. doi: 10.1007/s13197-023-05808-x. Epub 2023 Aug 25. ABSTRACT The production of kombucha involves the synthesis of a bacterial cellulose-based native...